In 100 g (Grams) of Plantains, green, boiled there is 0.02 g of Tyrosine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Plantains, green, boiled

Plantains, green, boiled is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, boiled are listed below.

Water	69.08 g	69.08	g	69.08%
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	507 kJ	507	kJ
Protein	1.09 g	1.09	g	1.09%
Total lipid (fat)	0.08 g	0.08	g	0.08%
Ash	0.6 g	0.6	g	0.6%
Carbohydrate, by difference	29.15 g	29.15	g	29.15%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	2.25 g	2.25	g	2.25%
Sucrose	1.52 g	1.52	g	1.52%
Glucose (dextrose)	0.38 g	0.38	g	0.38%
Fructose	0.35 g	0.35	g	0.35%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	24.47 g	24.47	g	24.47%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	24 mg	24	mg	0.02%
Potassium, K	289 mg	289	mg	0.29%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.109 mg	0.109	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	9.1 mg	9.1	mg	0.01%
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.065 mg	0.065	mg
Niacin	0.39 mg	0.39	mg
Pantothenic acid	0.38 mg	0.38	mg
Vitamin B-6	0.22 mg	0.22	mg
Folate, total	48 µg	48	µg
Folate, food	48 µg	48	µg
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	0.072 g	0.072	g	0.07%
4:0 butanoic, butyric fatty acid	0.008 g	0.008	g	0.01%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.044 g	0.044	g	0.04%
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.013 g	0.013	g	0.01%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
16:1 cis monounsaturated fatty acid	0.001 g	0.001	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.012 g	0.012	g	0.01%
18:1 cis	0.011 g	0.011	g	0.01%
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.078 g	0.078	g	0.08%
18:2 undifferentiated	0.052 g	0.052	g	0.05%
18:2 n-6 c,c	0.052 g	0.052	g	0.05%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g	0.03%
18:3 n-3 c,c,c (ALA)	0.026 g	0.026	g	0.03%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.001 g	0.001	g
Fatty acids, total trans-monoenoic	0.001 g	0.001	g
Fatty acids, total trans-polyenoic	0 g	0	g
Tryptophan	0.01 g	0.01	g	0.01%
Threonine	0.02 g	0.02	g	0.02%
Isoleucine	0.02 g	0.02	g	0.02%
Leucine	0.04 g	0.04	g	0.04%
Lysine	0.05 g	0.05	g	0.05%
Methionine	0.007 g	0.007	g	0.01%
Cystine	0.02 g	0.02	g	0.02%
Phenylalanine	0.03 g	0.03	g	0.03%
Tyrosine	0.02 g	0.02	g	0.02%
Valine	0.02 g	0.02	g	0.02%
Arginine	0.06 g	0.06	g	0.06%
Histidine	0.06 g	0.06	g	0.06%

Nutrients in Plantains, green, boiled